Electric deep fryer Domo DO167 — 2.5 L capacity, 1200 W

The Domo DO167 electric deep fryer is a compact household fryer with a 2.5 L oil capacity and 1200 W power rating designed for everyday frying of small portions. Its compact footprint fits kitchens with limited counter space while providing consistent heat for preparing fries, snacks and other battered or breaded foods. Removable components including the frying basket and oil container make cleaning straightforward and help maintain hygiene between uses.

Advantages

This fryer combines a moderate oil capacity with sufficient power to reach and maintain frying temperatures for even results. The compact design saves space without sacrificing performance for small family portions. Detachable parts reduce maintenance time and permit safer handling of hot oil. Controls are straightforward, supporting repeatable results for routine frying tasks.

Suitable for

• Preparing French fries and potato snacks for 1–3 people
• Frying small batches of chicken, fish or battered vegetables
• Making homemade snacks, croquettes and breaded appetizers
• Occasional use in apartments, student housing or small kitchens

Key specifications

• Oil capacity: 2.5 litres
• Power: 1200 watts
• Design: countertop electric deep fryer with removable basket and oil container
• Suitable portion size: small household batches
• Materials: typical food-contact metal and heat-resistant plastics (removable parts for cleaning)

How to use

Place the fryer on a stable, heat-resistant surface and fill the oil container to the indicated level with suitable frying oil. Preheat the unit until the desired temperature is reached according to the recipe or the fryer’s indicator. Carefully lower food into the hot oil using the frying basket, monitor cooking time to achieve the required color and texture, then lift the basket and allow excess oil to drain back into the container. Switch off the appliance and allow oil and components to cool before removing the basket and performing cleaning.

Usage recommendations

Use oils with an appropriate smoke point for deep frying, avoid overfilling the basket to ensure even cooking, and follow safety precautions for hot oil handling. Regularly clean removable parts after cooling and store the fryer in a dry place. For best results with small batches, maintain consistent oil temperature and avoid frequent lid opening during frying.