Dora meat grinder plate 8A4 stainless steel thick for SITKO MASZYNKI

Dora replacement grinding plate 8A4 is a thick stainless steel plate designed for use with compatible SITKO MASZYNKI meat grinders. The plate provides a consistent particle size for minced meat and other food preparations and is manufactured from corrosion-resistant stainless steel for durability under regular home or light commercial use. It is shaped and drilled to fit standard mounting positions for easy installation in compatible grinder heads.

Advantages

The thick stainless steel construction improves wear resistance compared with thinner plates and reduces the risk of deformation during operation. Precision-drilled holes ensure uniform grinding and consistent texture, while the corrosion-resistant surface makes cleaning and maintenance straightforward. The plate’s robust design supports repeated use and helps maintain grinder efficiency over time.

Suitable for

• Home meat grinding for burgers, sausages and meatloaf
• Small-scale or light commercial food preparation
• Grinding other foods such as cooked vegetables or firm cheeses where a coarse to medium texture is required
• Replacement part for compatible SITKO MASZYNKI grinders

Key specifications

• Material: stainless steel, thick plate construction
• Hole pattern: precision-drilled for consistent particle size
• Designed for compatibility with SITKO MASZYNKI grinder models that accept 8A4 plates
• Intended use: food grinding for meat and similar products

How to use

Turn off and unplug the grinder before fitting the plate. Disassemble the grinder head according to the manufacturer’s instructions, position the plate against the cutting blade so the holes align with the blade edge, and reassemble the head securely. Ensure the plate is seated flat and the retaining rings or screws are tightened to prevent movement during operation. After use, wash the plate with warm soapy water and dry thoroughly to avoid surface discoloration; follow any additional care instructions provided by the grinder manufacturer.

Usage recommendations

Use the 8A4 plate for achieving a coarse to medium grind; pair it with a sharp cutting blade for best results. Avoid grinding large bones or overly frozen meat to prevent damage. Store the plate dry and inspect periodically for wear or damage to maintain safe and consistent performance.