Dots frozen donuts with pink glaze 36 pcs x 60 g, brand dots

Dots frozen donuts with pink glaze, packed as 36 pieces of 60 g each, are pre-formed, individually frozen bakery items designed for commercial and home use. Each donut comes coated with a smooth pink glaze that withstands freezing and reheating processes. The bulk pack provides portion consistency and simplifies inventory management for cafés, catering services, event organisers and households that need ready-to-bake sweet pastries.

Advantages

The product offers time-saving convenience by eliminating the need for from-scratch dough preparation and glazing. Uniform portion sizes of 60 g make counting and pricing straightforward while the frozen state extends shelf life and reduces daily waste. The pink glaze is applied before freezing to ensure consistent appearance and flavour after reheating. The bulk 36-piece pack is suitable for high-volume environments and reduces packaging waste compared with individually boxed retail items.

Suitable for

• Cafés and coffee shops for grab-and-go pastry counters
• Catering services and event bakers needing consistent portions
• Hotel breakfast buffets and canteen service
• Home use for households hosting gatherings or preferring ready-to-heat desserts

Key specifications

• Quantity: 36 pieces per pack
• Individual weight: 60 g per donut
• Product type: frozen pre-glazed donut
• Glaze colour and finish: pink, smooth glaze
• Intended handling: keep frozen until use; suitable for baking or heating
• Packaging: bulk tray/box suitable for freezer storage

How to use

Store the pack in a commercial or home freezer at the recommended temperature until required. When ready to serve, follow the heating or baking instructions printed on the packaging: typically remove any outer wrapping, arrange frozen donuts on a baking tray with adequate spacing, and bake or reheat until glaze is set and the internal temperature reaches a safe serving level. Allow a short resting time after heating to avoid burns from hot glaze and to let the texture stabilise. Do not refreeze after thawing.

Usage recommendations

For best results, preheat oven to the temperature stated on the package and bake from frozen without thawing to preserve texture. Use a convection oven or bakery deck oven in commercial settings for even glazing and consistent finishes. Serve at room temperature within two hours of heating or keep warm on a low-temperature holding cabinet for short periods.