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Feeding bottle DRBROWNS 120 ml for infants 0m+ — standard with cleft lip/palate feeding system
DRBROWNS 120 ml feeding bottle for infants 0m+ with a specialised cleft lip/palate feeding system is designed to support controlled and comfortable feeding for babies with orofacial differences. The standard version includes a narrow-neck bottle, an internal venting system that reduces air ingestion, and a soft, anatomically shaped nipple adapted to cleft feeding. The bottle is suitable for expressed breast milk and infant formula and aims to assist caregivers in managing flow, improving latch and swallowing coordination, and minimising feeding interruptions.
The DRBROWNS bottle combines internal venting with a cleft-specific nipple shape to reduce pressure, decrease air intake and promote continuous milk flow. Its compact 120 ml size is practical for newborns and for regulated small feeds. Components are removable for cleaning and allow clear visual assessment of milk volume. The design supports predictable flow rates, which can help reduce coughing, choking and fussing during feeds for infants with cleft lip or palate.
Before first use and after each feed, wash and sterilise removable parts according to the manufacturer’s care instructions. Assemble the internal vent system and nipple correctly to ensure the controlled flow function. Fill the bottle with an appropriate amount of expressed breast milk or prepared formula, checking temperature before feeding. Hold the baby in an upright or semi-upright position to support swallowing and reduce the risk of reflux. Allow pauses during feeding to monitor choking or coughing and to support attachment and swallowing coordination. Replace any worn or damaged components promptly.
Use under the guidance of a paediatrician, lactation consultant or cleft care specialist when available. Monitor feeding performance and adjust positioning or pacing as recommended by healthcare professionals. Regularly inspect the nipple and venting parts for wear, and follow cleaning and sterilisation guidelines to maintain hygiene and product function.
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