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DUE CIGNI 2C 761/20 Bread Knife
The DUE CIGNI bread knife is a professional-grade kitchen tool designed for precision and durability. Featuring a high-quality X50CrMoV15 stainless steel blade with a Satinato finish, this knife ensures clean and effortless slicing of various types of bread, from crusty sourdough to soft loaves. The ergonomic handle is crafted from black POM material and secured with stainless steel rivets, providing a comfortable and stable grip during extended use.
This bread knife offers exceptional cutting performance thanks to its balanced construction and high-grade steel composition. The blade maintains its edge well with a hardness rating of 55–57 HRC, ensuring long-lasting sharpness. Its design is optimized for both professional chefs and home cooking enthusiasts who require a reliable tool that combines traditional craftsmanship with modern material resilience.
This knife may not be suitable for heavy-duty tasks such as cutting through frozen foods or dense bones, as the blade is specifically engineered for bread and delicate slicing. It is also not intended for use as a general-purpose cleaver.
To use the bread knife, place the blade on the top of the bread and apply gentle pressure while using a sawing motion. Allow the serrated edge to do the work rather than forcing the knife downward. This technique prevents crushing the bread and ensures uniform slices every time.
Usage recommendations: Although the knife is dishwasher safe, hand washing with mild detergent and drying immediately is recommended to maintain the blade's finish and sharpness over time.
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