Ramekin DUKA NEOFUSION — ceramic baking dish, black (small serving ramekin)

DUKA NEOFUSION small serving ramekin is a compact black ceramic baking dish designed for individual portions. Made for oven use, it works for baking, gratinating and presenting desserts, appetizers or side dishes. The neutral black glaze gives a contemporary look suitable for home kitchens and professional settings, while the compact dimensions fit standard oven racks and allow stacking for convenient storage.

Advantages

The ceramic construction provides even heat distribution for consistent baking results and maintains temperature at the table for an attractive presentation. The smooth glazed surface resists staining and is easy to clean after use. Its compact form factor saves oven space and allows portion control when serving. Stackable design reduces storage footprint in cupboards and professional kitchens.

Suitable for

• Baking individual desserts such as crème brûlée, custards or small tarts
• Gratinating and finishing single portions of casseroles or vegetables
• Serving appetizers, dips or condiments at the table
• Portion-controlled plating in home kitchens, catering or restaurants

Key specifications

• Material: glazed ceramic for heat retention and durability
• Color: black with smooth finish
• Intended use: oven-safe for baking and gratin; suitable for presenting and serving
• Design: compact, stackable shape for efficient storage
• Care: dishwasher-compatible glazing for easy cleaning

How to use

Place the ramekin on a baking tray before putting it in the oven to make handling easier and to protect oven racks from spills. Preheat the oven to the recipe temperature and insert the filled ramekin directly into the center of the oven. Allow the cooked dish to rest briefly after removal for safer handling and optimal texture. Clean with warm water and mild detergent or place in the dishwasher if required; avoid sudden temperature shocks to protect the ceramic.

Usage recommendations

Use oven mitts when handling hot dishes and avoid transferring the ramekin directly from freezer to a preheated oven. For even baking and to reduce the risk of cracking, allow chilled ramekins to come closer to room temperature before baking. Stack ramekins when dry to prevent moisture trapping.