Edenberg pot with lid KB 7525 — marble coating, 6.2 L capacity, 24 cm, induction-compatible

Edenberg KB 7525 is a 24 cm cooking pot with lid designed for stovetop use, including induction cooktops. With a 6.2 L capacity and a marble non-stick coating, this pot is suited to simmering, boiling and preparing soups, stews and larger family portions. The construction promotes even heat distribution and the tight-fitting lid helps retain moisture and flavor while reducing cooking time.

Advantages

The marble non-stick coating provides easy food release and simplifies cleaning without the need for excessive oil. The 6.2 L volume accommodates batch cooking and family meals while the 24 cm diameter offers a balance between stovetop footprint and usable cooking surface. Compatibility with induction, gas and electric hobs ensures broad usability. The included lid creates a sealed environment for efficient simmering and energy-efficient cooking.

Suitable for

• Cooking soups and broths for families
• Preparing stews, sauces and braises
• Boiling pasta, potatoes and vegetables
• Batch meal preparation and meal prep
• Everyday stovetop cooking on induction, gas or electric hobs

Key specifications

• Capacity: 6.2 litres
• Diameter: 24 cm
• Coating: marble non-stick surface
• Compatibility: suitable for induction, gas and electric cooktops
• Includes: matching lid for sealed cooking

How to use

Place the pot on a compatible heat source and adjust the heat according to the recipe. Preheat on low to medium heat when using the marble non-stick coating to preserve its properties. Use wooden, silicone or plastic utensils to avoid scratching the surface. Add ingredients and cover with the lid to simmer or boil as required, monitoring liquid levels during long cooking to prevent excessive evaporation or sticking.

Usage recommendations

To prolong the life of the marble non-stick coating, avoid overheating an empty pot, clean with a soft sponge and mild detergent, and dry thoroughly before storage. For best results on induction, use the pot on appropriately sized burners and avoid sudden thermal shocks such as placing a hot pot under cold water.