Frying Pan Edenberg 22 cm — marble coating, model OD 1667

The Edenberg Frying Pan 22 cm (model OD 1667) features a marble-style nonstick coating on a compact 22 cm cooking surface designed for everyday stovetop use. The pan is intended for frying, sautéing and warming small portions. Its nonstick layer reduces the need for oil and makes food release and cleaning easier. The pan is compatible with standard gas and electric hobs and is sized for small households, student accommodation or kitchens where space and convenience matter.

Advantages

The marble nonstick coating provides good food release and simplifies cleaning without the requirement for aggressive scrubbing. The compact 22 cm diameter allows for even heat distribution across the cooking surface for single portions and small dishes. A lightweight construction makes the pan easy to handle and maneuver on the stovetop, and the design is appropriate for frequent daily use in home kitchens.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small portions of meat or fish
• Reheating prepared food and warming sauces
• Use in student housing, small apartments or single-person households

Key specifications

• Cooking surface diameter: 22 cm
• Nonstick marble-style coating for easier food release
• Compatible with gas and electric hobs
• Compact, lightweight construction for easy handling

How to use

Preheat the pan on a medium flame before adding food. Use low to medium heat settings for most frying and sautéing tasks to protect the nonstick coating and achieve even cooking. Apply a small amount of cooking oil or butter if desired, and avoid overheating an empty pan. After cooking, allow the pan to cool slightly, then clean with warm soapy water and a soft sponge; avoid abrasive cleaners and metal scouring pads to preserve the coating.

Usage recommendations

To prolong the life of the nonstick surface, use wooden, silicone or plastic utensils and store the pan without stacking heavy cookware directly on its cooking surface. Follow regular gentle cleaning and avoid sudden temperature changes such as rinsing a hot pan with cold water.