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Slicer Eldom KR100 electric 1000 W, 17 cm blade, white
Slicer Eldom KR100 electric 1000 W, 17 cm blade, white
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Slicer Eldom KR100 electric 1000 W, 17 cm blade, white
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Slicer Eldom KR100 electric 1000 W, 17 cm blade, white
Slicer Eldom KR100 electric 1000 W, 17 cm blade, white
The Eldom KR100 electric slicer is a compact appliance designed for controlled slicing of meats, cheeses and bread. It features a 1000 W motor and a 17 cm stainless-steel blade that provide consistent cutting performance for household and small commercial applications. The unit has adjustable thickness settings, a stable base for secure operation, and a white finish that integrates easily into most kitchen decors. Its operating voltage is 220–240 V, 50 Hz, and the slicer’s dimensions are 330×240×200 mm, making it suitable for countertop use where space is limited.
The powerful 1000 W motor delivers steady power for continuous slicing tasks while the 17 cm stainless-steel blade maintains sharpness and resists corrosion. Adjustable thickness control allows precise portioning from very thin to thicker slices, and the stable base reduces movement during operation for safer handling. The compact footprint and neutral white finish simplify storage and integration into different kitchen setups. The device is designed to operate on standard household voltage, avoiding the need for special wiring.
Place the slicer on a stable, level countertop and ensure the device is switched off before plugging into a compatible power outlet. Secure the food item on the carriage or holder and set the desired slice thickness using the adjustment control. Turn the slicer on and move the carriage steadily to feed the food past the blade, keeping hands clear of the cutting area and using the provided food pusher or guard. After use, switch off and unplug the unit, then follow the manufacturer’s cleaning instructions to remove food residues and maintain blade condition.
For consistent results and safe operation, use the recommended food pusher or guard rather than hands near the blade. Regularly check and maintain the blade’s sharpness, clean the slicer after each use, and store it in a dry place. Allow the motor to cool after prolonged use to prevent overheating when processing large quantities.
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