Vacuum sealer bag Electrolux E4VS1-4AG, 1 pc, BPA-free, compatible with various models

The Electrolux E4VS1-4AG vacuum sealer bag is designed for efficient food preservation and everyday kitchen use. Compatible with a range of vacuum sealing machines, this bag provides airtight sealing to slow oxidation and extend the shelf life of perishable foods. Constructed from durable multilayer film, the bag is suitable for freezing, marinating, and sous-vide cooking, offering a versatile solution for home and professional kitchens.

Advantages

These vacuum sealer bags offer reliable air- and moisture-resistant performance while maintaining food texture and flavor. The strong multilayer construction resists punctures and tears during storage and handling, and the heat-sealable edge ensures consistent seals with compatible vacuum devices. Safe for cold storage and microwave reheating, the bags support a range of food preservation and preparation methods.

Suitable for

• Long-term freezing of meats, fish, fruits and vegetables
• Marinating and flavor infusion using vacuum-sealing
• Sous-vide cooking at controlled temperatures
• Portioning and storing leftovers to reduce food waste
• Transporting food without leaks or odor transfer

Key specifications

• Material: multilayer heat-sealable film suitable for vacuum sealing
• Temperature resistance: suitable for freezing and microwave reheating
• Features: puncture-resistant construction and air-tight sealing capability
• Compatibility: designed to work with a variety of vacuum sealing machines
• Intended use: food storage, marinating and sous-vide preparation

How to use

Place food items into the bag leaving adequate space at the open end for sealing. Follow the instructions of your vacuum sealer to remove air and create a secure seal along the edge. For sous-vide cooking, ensure the bag is fully sealed and remove as much air as possible to maintain close contact between food and water. For freezing, label the bag with contents and date before storing in the freezer.

Usage recommendations

Trim sharp bones and edges or wrap them before vacuum sealing to prevent punctures. Do not overfill the bag; leave headspace for an effective seal. Use appropriate sealing program on the vacuum device for moist or liquid-rich foods. Allow hot items to cool before sealing, and follow safe food handling guidelines for freezing and reheating.