Deep fryer Electrolux EAF12B — 1.2 L capacity, 1200 W power

Electrolux EAF12B is a compact electric deep fryer with a 1.2 L oil capacity and 1200 W heating power, developed for small-batch frying at home. The unit is sized for kitchens with limited counter space and is intended for preparing snacks, fries and finger food. It includes a removable frying basket and components designed for straightforward cleaning, while the 1200 W element delivers fast and even heating for consistent results.

Advantages

The fryer’s compact footprint and low oil capacity reduce preheating time and oil consumption compared with larger models, making it suitable for quick household use. A removable frying basket simplifies loading and draining of fried items, and detachable parts allow easier cleaning. The 1200 W power rating ensures efficient heat-up and stable temperature during short frying cycles, providing even browning for small portions.

Suitable for

• Frying single servings of fries and potato products
• Preparing small batches of snacks and finger food
• Quick frying for sandwiches, croquettes and breaded items
• Households with limited kitchen space

Key specifications

• Oil capacity: 1.2 litres
• Power: 1200 W
• Compact dimensions suitable for small counters
• Removable frying basket for easy handling
• Detachable components for cleaning
• Rapid heat-up for short frying cycles

How to use

Place the Electrolux deep fryer on a stable, heat-resistant surface and fill the oil chamber to the indicated level with suitable frying oil. Assemble the basket and other detachable parts according to the user manual, then connect the appliance to a properly grounded outlet. Preheat the fryer until the indicator shows the selected temperature, add food into the basket without overfilling, and lower it into the oil. Monitor frying time and temperature to achieve the desired crispness, lift the basket and let excess oil drain before transferring food to a plate lined with absorbent paper.

Usage recommendations

Use oils with a suitable smoke point for deep frying and avoid overfilling the basket to maintain consistent temperature. Cool the oil to a safe temperature before removing or cleaning detachable parts and follow local disposal guidelines for used cooking oil.