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Oven net capacity: The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
Grill: Indicates whether the device has a grill function, where a significant amount of dry, direct and radiant heat is applied to the surface of food from above.
Steam cooking: The steam cooking function in the oven prepares food with steam, preserving vitamins and natural flavor. Ideal for vegetables, fish, and desserts.
Control type: The way in which the device is controlled.
Energy efficiency class: Rating of how efficiently a device uses energy, affecting power consumption and costs.
Product colour: The colour e.g. red, blue, green, black, white.
Energy consumption (forced convection): Power consumption for heating the oven
Energy consumption (conventional): Power consumption for heating the oven
Built-in display: A display which is part of the product, so you do not need to attach another display.
Total oven(s) interior capacity: The space available inside the oven(s) for cooking food.
Number of ovens: The quantity of ovens in the product.
Oven type: The category of oven e.g. gas, electrical.