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Oven net capacity: The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
Convection cooking: Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.
Grill: The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.
Energy efficiency class: Rating of how efficiently a device uses energy, affecting power consumption and costs.
Cleaning type: Built-in oven cleaning systems: Traditional – manual cleaning. Catalytic – automatic breakdown of dirt at high temperatures. Pyrolytic – burning dirt at up to 500°C, turning it into ash. Hydrolytic – using steam to soften dirt. The choice depends on your needs.
Wi-Fi controlled: Wi-Fi connectivity and smartphone control allow you to remotely manage the oven, set it, and receive notifications about the cooking process.