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Gas Blowtorch Elico RK-3110 with 220g Gas Cartridge — Model 311020
Gas Blowtorch Elico RK-3110 with 220g Gas Cartridge — Model 311020
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Gas Blowtorch Elico RK-3110 with 220g Gas Cartridge — Model 311020
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Gas Blowtorch Elico RK-3110 with 220g Gas Cartridge — Model 311020
Gas Blowtorch Elico RK-3110 with 220g Gas Cartridge — Model 311020
Elico RK-3110 is a handheld gas blowtorch supplied with a 220 g gas cartridge. The unit provides a portable flame source for tasks such as soldering, heating, small-scale brazing and culinary uses. Its compact design and quick ignition mechanism make it suitable for workshop, home repair and field use where a reliable, manual flame tool is required.
The blowtorch delivers a concentrated, adjustable flame from a self-contained cartridge, allowing immediate use without external gas lines. Its compact, lightweight construction supports single-handed operation and transport. Quick ignition reduces setup time and the integrated cartridge design simplifies replacement and storage. The tool is intended for varied environments, offering portability and practical control for precision tasks.
Attach the supplied 220 g gas cartridge according to the manufacturer's instructions until it locks securely in place. Ensure the work area is well ventilated and free from flammable materials. Open the gas control slightly and activate the ignition mechanism to light the torch; adjust the flame to the required intensity for the task. Maintain a safe distance from the workpiece and move the flame steadily for even heating. After use, close the gas control fully and allow the torch to cool before storing or replacing the cartridge.
Use the blowtorch on stable surfaces and wear suitable eye and hand protection. Keep the unit away from children and follow local regulations for handling and disposal of gas cartridges. For culinary use, ensure the cartridge fuel is compatible with food-related applications and follow safe food-handling practices.
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