Electric slicer Emerio MS-125000 White 100 W

The Emerio MS-125000 White electric slicer is a compact kitchen appliance designed for precise slicing of a variety of foods. Equipped with a 100 W motor and intended for use on 220–240 V at 50/60 Hz, this slicer combines consistent performance with a minimalist white exterior that integrates into modern kitchens. The unit includes safety and quality compliance as indicated by CE certification and is aimed at domestic use by home cooks and food enthusiasts who need an efficient tool for regular slicing tasks.

Advantages

The compact footprint and 100 W motor deliver a balance of power and space efficiency, enabling even slicing of cold cuts, cheese, and bread without occupying extensive counter space. The white finish provides a neutral aesthetic that matches most kitchen decors. Built-in safety features and CE compliance contribute to reliable everyday operation and consumer safety. The slicer is straightforward to operate and maintain, supporting routine household food preparation.

Suitable for

• Slicing deli meats and cold cuts to uniform thickness
• Cutting semi-hard and hard cheeses
• Slicing bread and rolls for sandwiches
• Preparing vegetables and fruit slices for salads or platters

Key specifications

• Power: 100 W motor for consistent slicing performance
• Voltage and frequency: 220–240 V, 50/60 Hz for standard domestic power supply
• Design: compact, white housing suitable for countertop placement
• Certification: CE conformity indicating compliance with applicable safety standards

How to use

Place the Emerio MS-125000 on a stable, dry surface and ensure the appliance is switched off before connecting to the power supply. Mount the food carriage and blade guard according to the included user instructions, then adjust the thickness setting where available. Secure the food on the carriage and operate the slicer using the control switch while keeping hands clear of the blade. After slicing, switch off and unplug the unit, remove remaining food particles and clean removable parts following the care instructions provided by the manufacturer.

Usage recommendations

For best results, chill meats and firm cheeses slightly before slicing to improve stability and achieve more uniform slices. Avoid slicing extremely soft or very hot foods that can adhere to the blade. Regularly inspect and clean the blade and carriage to maintain slicing performance and follow all safety instructions to prevent injury.