Dip bowl EMSA 504632

The EMSA 504632 dip bowl is a 4.6 litre serving bowl finished in white and sized for tabletop use. Its low, wide profile with dimensions of 265 mm × 265 mm × 120 mm provides ample capacity for dips, sauces, dressings or small shared dishes while maintaining a compact footprint. The bowl is designed for easy handling and stable placement on flat surfaces, making it suitable for domestic dining, buffet layouts and social gatherings.

Advantages

This dip bowl offers a generous 4.6 L capacity in a compact, low-profile form that helps present dips and sauces visibly and accessibly. The neutral white colour integrates with a variety of table settings. The dimensions provide good stability and make the bowl easy to place alongside plates and serving trays. Its practical shape facilitates serving with spoons or ladles and is simple to clean and store.

Suitable for

• Serving dips, sauces and condiments at home
• Buffet and party service for shared appetizers
• Use in cafes, canteens or catering for small-portion presentations
• Presenting salads, cold sides or mixed snacks

Key specifications

• Capacity: 4.6 litres
• Material: durable food-contact material suitable for serving (white finish)
• External dimensions: 265 mm width × 265 mm depth × 120 mm height
• Low-profile, wide opening for easy access
• Compact footprint for tabletop and buffet placement

How to use

Place the dip bowl on a stable, flat surface before filling. Spoon or pour dips, sauces or salads into the bowl, leaving some headspace to avoid spills when serving. For buffet setups, position the bowl where guests can access it from all sides, and provide appropriate serving utensils. After use, empty remaining contents and wash according to the material care guidelines; the shape allows straightforward rinsing and cleaning.

Usage recommendations

To preserve appearance and ensure hygiene, avoid exposing the bowl to direct flames or abrasive cleaners. When transporting filled servings, support the base to prevent tipping. For chilled dips, pre-cool the bowl or place it on an ice bed to maintain temperature during service.