Kitchen scissors Erdi 23 x 8.5 x 1.5 cm, stainless steel kitchen shears

Erdi kitchen scissors 23 x 8.5 x 1.5 cm are stainless steel kitchen shears designed for everyday food preparation tasks. Their compact dimensions and scissor-style handles provide precise control for cutting herbs, trimming poultry, opening packaging and performing light cutting work in the kitchen. The stainless steel construction offers corrosion resistance and a smooth cutting edge suitable for routine domestic use.

Advantages

The scissors combine a compact form factor with a robust stainless steel blade, delivering consistent cutting performance for a range of kitchen tasks. Ergonomic handles allow a secure grip and better control, while the small size makes storage convenient and handling easy during detailed work. The shears are versatile enough to replace several single-purpose tools, reducing clutter in the kitchen workspace.

Suitable for

• Cutting fresh herbs and leafy greens
• Trimming and portioning poultry
• Opening food packaging and sealing bands
• Light food preparation tasks such as cutting vegetables and dough trimming

Key specifications

• Overall dimensions: 23 x 8.5 x 1.5 cm
• Material: stainless steel blades and metal handles
• Blade style: straight shears suitable for general-purpose cutting
• Weight: compact, lightweight design for precise handling
• Finish: smooth, corrosion-resistant surface

How to use

Hold the shears with a comfortable grip and position the blades at the material to be cut. Use short, controlled strokes for herbs and thin items and firmer, even pressure for poultry or thicker packaging. Clean the blades after each use with warm water and mild detergent, dry thoroughly to maintain the stainless finish, and store in a dry place away from high humidity or open flames.

Usage recommendations

For best results, use the scissors specifically for food-related tasks and avoid cutting hard materials such as bones or metal fasteners. Regular cleaning and drying will prolong blade life and maintain hygiene. If the shears become dull, have the blades professionally sharpened or replaced to ensure safe, effective cutting.