Vacuum Sealer ETA Freshie III (model 376290000) — household vacuum packing device

ETA Freshie III (model 376290000) is a household vacuum sealer designed to remove air from suitable bags and pouches and create a tight heat seal to extend food freshness and storage life. The unit performs vacuuming and uniform welding of bag edges, supports a PULSE gradual air-extraction mode for delicate items and allows sous-vide preparation as well as marinating and space-saving storage. The package contains 10 vacuum bags (20 x 30 cm), and the sealer is compatible with reusable vacuum bags and vacuum boxes for more fragile items.

Advantages

The device provides efficient air extraction and consistent heat sealing with an audible and visual signal to confirm operation. A PULSE mode enables controlled gradual vacuuming for fragile or irregularly shaped packaging, while a special moist-food mode handles items with higher water content. The sealer supports sous-vide cooking by producing an airtight seal that preserves juices and flavors and is compatible with vacuum boxes for foods that could be deformed in bags. Included bags and compatibility with reusable bags reduce initial additional purchases.

Suitable for

• Extending shelf life of fresh meat, fish, cheese and vegetables
• Marinating and flavor infusion of proteins and vegetables
• Sous-vide cooking at controlled temperatures
• Freezing and reheating vacuum-sealed portions
• Protecting documents, electronics or valuables from moisture on trips

Key specifications

• Household vacuum sealer designed for vacuum bags and pouches
• PULSE gradual vacuum mode for delicate items
• Special mode for foods with higher moisture content
• Functions: air extraction and heat sealing with uniform weld
• Includes 10 vacuum bags (20 x 30 cm); compatible with reusable bags and vacuum boxes

How to use

Place food into a suitable vacuum bag, leaving adequate headspace at the open edge. Close the sealer’s lid or clamp according to the device instructions so the bag edge sits in the sealing channel. Select the appropriate mode — standard, PULSE for gradual air removal, or moist-food mode if contents are wet — then start the vacuum and sealing cycle. The machine will extract air and perform a heat weld; an indicator light and/or sound will signal completion. For sous-vide, seal food in heatproof vacuum bags and follow recommended temperature and time settings for the specific food.

Usage recommendations

Use only bags and foils suitable for vacuum sealing and for the intended temperature range when freezing or cooking sous-vide. For fragile items, use the PULSE mode or vacuum boxes to avoid crushing. Clean the sealing area and dry the bag edge before sealing to ensure a reliable weld. Observe food safety guidelines when storing vacuum-packed foods: refrigerate perishable items and label packages with contents and date.