Vacuum Sealer ETA Freshie Foil ETA176200010 110W 28x300cm

The ETA Freshie Foil vacuum sealer ETA176200010 is a compact kitchen appliance for extending the freshness and shelf life of food. With 110 W power, a 0.8 mbar vacuum pressure and compatible foil rolls sized 28 x 300 cm, this model is intended for everyday household vacuum sealing. The device is available in black and white, has simple button controls and a 1.2 m power cable for convenient placement in the kitchen.

Advantages

The ETA Freshie Foil sealer combines tested technical quality with practical smart solutions and thoughtful design. Its operating parameters support efficient air removal to reduce spoilage, while the compact form and straightforward button controls make the unit easy to use. As a product from the Czech brand ETA, it follows long-standing manufacturing tradition and in-house appliance testing to ensure reliability.

Suitable for

• Sealing portions of meat, fish and poultry for freezer storage
• Preserving vegetables, fruits and cheeses to extend shelf life
• Portioning cooked meals for meal prep and storage
• Marinating food quickly by vacuum infusion

Key specifications

• Model: ETA Freshie Foil ETA176200010
• Power: 110 W
• Vacuum pressure: 0.8 mbar
• Compatible foil roll size: 28 x 300 cm
• Controls: button operation
• Power cable length: 1.2 m
• Colors: black, white
• Brand: ETA
• MPN: ETA176200010
• EAN: 8590393244676

How to use

Place the open end of the foil bag into the sealing chamber, close the lid and press the appropriate button to start vacuuming and sealing. Wait until the cycle completes and then remove the sealed bag. For best results, ensure bag edges are clean and flat before sealing. Use the device on a stable, dry surface and follow the manufacturer’s safety instructions in the supplied manual.

Usage recommendations

Use the ETA Freshie Foil sealer to portion and seal food in appropriate vacuum bags or compatible foil rolls (28 x 300 cm). For delicate items such as soft cheeses or berries, use gentler vacuum cycles or partial vacuum when available. Do not attempt to vacuum-seal hot foods; allow them to cool before sealing. Clean the sealing area regularly according to the user manual.