Fork for fish ETERNUM Mahe model E-1810-16-12

The ETERNUM Mahe fork for fish model E-1810-16-12 is a two-prong serving utensil designed for handling and portioning cooked fish. Its shape and prong spacing are intended to lift fillets without tearing muscle fibres and to transfer portions from serving dishes to plates with minimal contact. Suitable for use in domestic kitchens as well as professional catering environments, the fork focuses on practical handling of delicate fish textures.

Advantages

The two-prong design provides precise control when lifting and moving fillets, reducing the risk of breakage. Constructed with materials and finishing suited for food contact, the fork offers corrosion resistance and easy cleaning. Its balanced form facilitates stable handling and accurate portioning while keeping contact points minimal to preserve the appearance and texture of the fish.

Suitable for

• Serving cooked whole fish and fillets
• Portioning fish on plates in home or restaurant service
• Transferring delicate fish pieces without damaging flesh
• Use with both family meals and professional catering

Key specifications

• Two-prong serving fork designed for fish
• Ergonomic balance for controlled handling
• Food-safe finish for easy cleaning
• Intended for household and professional kitchen use

How to use

Hold the fork by its handle and position the prongs beneath the fillet near the thicker end to lift with steady upward motion. Use minimal force to avoid tearing the flesh and support larger pieces with the palm or a second utensil if needed. After use, rinse off food residues and clean according to the handle and metal finish care instructions to maintain appearance and hygiene.

Usage recommendations

For best results, lift fillets from beneath the meat close to the bone or central structure, and combine with a fish spatula or second fork when serving larger portions to maintain intact presentation.