Table knife ETERNUM Mahe mono — stainless steel, single-piece design

ETERNUM Mahe mono table knife is a single-piece stainless steel utensil designed for everyday dining and food service. The mono construction provides a seamless surface that resists dirt traps and simplifies cleaning, while the stainless steel material ensures corrosion resistance and long service life. The blade is shaped for both cutting and spreading, and the balanced weight and smooth edges offer comfortable handling at the table.

Advantages

The one-piece stainless steel design eliminates joints and rivets, reducing contamination points and improving hygiene. Durable material and a hard-wearing finish maintain appearance and function through frequent use and washing. Smooth edges and a balanced profile provide predictable handling and safe use in domestic and hospitality environments. The construction also supports simple maintenance and reliable performance over time.

Suitable for

• Everyday family dining and household table settings
• Restaurants, cafes and catering services requiring durable flatware
• Buffet and banquet service where easy cleaning and robustness are important
• Settings that require hygienic, low-maintenance utensils

Key specifications

• Material: stainless steel (single-piece construction)
• Design: mono (single-piece) table knife with integrated handle
• Finish: smooth, hard-wearing surface suitable for frequent washing
• Function: blade shaped for cutting and spreading at the table
• Ergonomics: balanced weight and smooth edges for comfortable handling

How to use

Use the ETERNUM Mahe mono table knife for cutting soft to medium-texture foods and for spreading butter, pâté or condiments. Hold the knife by the handle and apply steady pressure while cutting; use the flat side of the blade for spreading. After use, rinse or place in a dishwasher according to recommended care instructions for stainless steel flatware to maintain finish and hygiene.

Usage recommendations

For longest-lasting appearance, avoid prolonged exposure to acidic foods and salty residues; rinse promptly after contact. While suitable for dishwasher cleaning, arrange flatware to avoid contact with harsh detergents or dissimilar metals during extended high-temperature cycles.