Fish knife ETERNUM E-1820-17-12

The Fish knife ETERNUM E-1820-17-12 is designed for precise filleting and preparing fish. This kitchen knife features a slim, flexible blade that enables controlled cuts along bones and under skin, allowing clean portioning and efficient removal of skin and bones. Intended for both home kitchens and professional environments, the knife supports tasks from initial gutting and filleting to finishing and serving fish portions.

Advantages

The blade geometry provides flexibility and accuracy for delicate operations, while the ergonomic handle ensures a secure grip during repetitive tasks. Materials and balance are optimised for controlled slicing motions with minimal effort. The knife’s design reduces waste by enabling close cuts to the bone and improves presentation with even, clean portions.

Suitable for

• Filleting whole fish
• Removing skin and pin bones
• Portioning and serving fish
• Precision trimming and deboning

Key specifications

• Blade type: slim, flexible fillet blade suitable for fish
• Intended use: filleting, skinning, portioning and deboning fish
• Handle: ergonomic design for secure grip during wet or repetitive work
• Balance: optimised for controlled slicing motions
• Finish: smooth edge for precise cuts and minimal tearing

How to use

Hold the knife with a firm but relaxed grip and use gentle, smooth strokes to follow the contours of the fish. Start at the head or tail depending on the species and cut along the backbone to separate fillets, using the blade’s flexibility to keep close to the bone. To remove skin, place the fillet skin-side down, angle the blade slightly and slide it between flesh and skin while pulling the skin taut. Rinse and dry the knife after use and sharpen as required to maintain precise cutting performance.

Usage recommendations

Use on a stable cutting board and avoid twisting motions that could damage the thin blade. Regular honing and appropriate sharpening will preserve slicing quality; follow manufacturer care instructions for cleaning and maintenance to extend service life.