Table knife ETERNUM Anzo E-1820-5E-12 — ergonomic stainless steel handle

The ETERNUM Anzo table knife E-1820-5E-12 is a stainless steel dining knife with an ergonomic handle designed for everyday use. Its balanced weight distribution and comfortable grip support controlled cutting and a steady table presence. Constructed primarily from stainless steel elements, the knife is intended for routine dining in private homes, restaurants and catering environments where durability and ease of maintenance are important.

Advantages

The ergonomic handle reduces hand fatigue during repeated use and provides a secure grip for a range of cutting tasks. Stainless steel construction offers resistance to corrosion and simple cleaning, ensuring long-lasting appearance and performance. The knife’s balanced design contributes to precise handling and a uniform set appearance when combined with matching cutlery.

Suitable for

• Everyday home dining
• Restaurant and café table service
• Catering and event service
• Buffet and hospitality settings

Key specifications

• Material: stainless steel elements for blade and handle components
• Handle type: ergonomic design for improved grip and comfort
• Intended use: table/dining knife for cutting cooked foods and soft ingredients
• Finish: polished surface for easy cleaning and neutral appearance
• Design: balanced weight distribution for steady handling

How to use

Use the knife as a standard table knife for cutting and portioning cooked foods, soft meats, vegetables and other plated items during meals. Hold the ergonomic handle with a natural grip and apply steady, controlled motions to slice or cut food. After use, rinse off food residues and clean according to care instructions to maintain the stainless surface.

Usage recommendations

For best results, hand wash with warm water and mild detergent or use a dishwasher if compatible; dry promptly to avoid water spots. Avoid using the knife on hard surfaces like ceramic or stone to preserve the edge and the handle finish.