Serving Spoon ETERNUM Byblos

Serving Spoon ETERNUM Byblos is a durable kitchen utensil designed for portioning and serving soups, stews, sauces and side dishes. Produced within the ETERNUM Byblos line, the spoon has been shaped to transfer food from cookware or serving bowls to plates with consistent portions while maintaining hygienic handling. The design suits both everyday domestic use and professional catering environments, providing a reliable tool for repetitive serving tasks.

Advantages

The serving spoon features a deep bowl for efficient liquid and semi-solid transfer, minimizing spills during portioning. Its construction ensures comfortable handling and balanced weight distribution to reduce wrist strain when serving multiple portions. The smooth surface is easy to clean and compatible with common cleaning methods, supporting hygienic use in kitchens and food service settings.

Suitable for

• Portioning and serving soups and broths
• Serving stews, casseroles and sauces
• Transferring side dishes such as vegetables, rice or mashed potatoes
• Use in home kitchens and small catering or buffet services

Key specifications

• Intended use: serving and portioning of hot and cold foods
• Bowl shape: deep spoon bowl suitable for liquids and semi-solid dishes
• Ergonomics: balanced handle for steady grip and reduced wrist strain
• Cleansing: smooth surface compatible with hand washing and machine cleaning
• Application environment: domestic kitchens, catering and buffet lines

How to use

Hold the handle with a firm but comfortable grip, dip the spoon bowl into the cookware or serving dish to scoop the desired portion, then lift and transfer to plates or serving bowls. For soups and sauces, tilt the spoon slightly to control flow and avoid dripping. After use, rinse or wash according to standard kitchen hygiene procedures to remove food residues before drying and storing.

Usage recommendations

To maintain optimal hygiene and longevity, clean the serving spoon promptly after use and inspect for food residue around the bowl and handle junction. Avoid prolonged exposure to highly acidic or corrosive cleaning agents. Store in a dry place and use the spoon according to intended serving tasks to preserve shape and finish.