ETERNUM fish fork Byblos — stainless steel carving fork, 2-prong, durable design

The ETERNUM Byblos fish fork is a stainless steel, two-prong carving fork engineered for handling, lifting and portioning cooked or grilled fish. Its slim prongs provide a secure grip on fillets and whole fish without tearing, while the durable stainless-steel construction resists corrosion and daily wear. Designed for both domestic kitchens and professional catering environments, this utensil combines functional simplicity with practical reliability for precise fish service and plating.

Advantages

The two-prong design ensures controlled handling of delicate fish textures, reducing damage during transfer from pan or grill to plate. The stainless steel body offers long-term durability, easy cleaning and resistance to rust, making it suitable for frequent use. The fork’s balanced shape and slim prongs facilitate accurate portioning and neat presentation, helping maintain the appearance and structure of fillets. Its straightforward construction means minimal maintenance and consistent performance in busy service conditions.

Suitable for

• Serving and carving cooked whole fish
• Handling and lifting delicate fish fillets
• Plating portions in home kitchens and restaurants
• Use in catering and buffet service where quick, precise handling is needed

Key specifications

• Material: stainless steel for corrosion resistance and ease of cleaning
• Design: two slim prongs for secure grip and minimal tearing of fish flesh
• Use case: intended for cooked and grilled fish handling, carving and serving
• Finish: smooth surface for hygienic maintenance and effortless wiping

How to use

Hold the fork by the handle with a firm but gentle grip and insert the prongs beneath the fillet or alongside the whole fish to lift and transfer. Use a second utensil such as a spatula or serving spoon for support when portioning to avoid stress on the flesh. After use, rinse off food residues and wash according to standard stainless-steel care: warm water, mild detergent and drying to prevent water spots. Suitable for manual washing and compatible with routine commercial kitchen cleaning practices.

Usage recommendations

For best results, use the fork together with a flat spatula when portioning soft fillets. Avoid bending the prongs under excessive torque and always dry the fork after washing to preserve the stainless-steel finish.