Butter knife ETERNUM Byblos mono — stainless steel blade, ergonomic handle

The ETERNUM Byblos mono butter knife combines a stainless steel blade with an ergonomic handle designed for comfortable spreading and serving of butter and soft spreads. The blade's smooth edge and rounded tip enable controlled, even application on bread and pastries, while the handle provides balance and grip during table service. The design is intended to integrate with household cutlery sets and hospitality tableware, offering a neutral, functional appearance that fits casual and formal settings.

Advantages

The stainless steel blade resists corrosion and is easy to clean, maintaining a tidy appearance after repeated use. The ergonomic handle reduces hand fatigue and improves handling when spreading or serving. Its streamlined shape makes it simple to store alongside other flatware and to place on table settings without occupying excess space. The construction supports everyday use in homes as well as in cafés, restaurants, and hotels.

Suitable for

• Spreading butter, margarine and soft cheese on bread or toast
• Serving small portions of spreads at the table
• Use in domestic kitchens and dining rooms
• Use in hospitality settings such as cafés, restaurants and hotels

Key specifications

• Blade material: stainless steel
• Handle type: ergonomic, single-piece design
• Primary use: butter and soft spreads
• Cleaning: suitable for routine washing; follows manufacturer care recommendations
• Compatibility: designed to match standard cutlery sets and table settings

How to use

Hold the ETERNUM Byblos mono butter knife by the handle and use the smooth stainless steel blade to take a portion of butter or spread. Apply even pressure and move the blade in a gentle, sweeping motion to distribute the spread across bread or pastry. For serving, use the rounded tip to transfer small portions from a dish to individual plates. After use, rinse or wash according to usual flatware care practices to remove food residue and preserve the finish.

Usage recommendations

To maintain the finish of the stainless steel blade and the integrity of the handle, avoid prolonged exposure to acidic or corrosive cleaning agents. If using a dishwasher, select a gentle cycle and place the knife securely to prevent contact with heavier items. Drying immediately after washing helps prevent water spots and preserves the product's appearance.