Table knife ETERNUM Byblos mono E-1840-5-12 — stainless steel blade, ergonomic handle

The ETERNUM Byblos mono E-1840-5-12 table knife combines a stainless steel blade with an ergonomic handle designed for everyday dining. Intended for cutting and portioning cooked foods, salads and bread, this knife fits both home and professional table settings. Its balanced shape and corrosion-resistant blade provide functional performance for regular use.

Advantages

The stainless steel blade resists staining and corrosion, ensuring long-term contact with food without altering taste. The ergonomic handle offers a comfortable grip that reduces hand fatigue during repeated use. The knife’s moderate blade length and balanced weight make it suitable for a variety of dishes while maintaining safe handling at the table.

Suitable for

• Everyday family meals and formal dining
• Cutting cooked meats and poultry
• Portioning salads and slicing bread at the table
• Use in restaurants, cafes and catering services

Key specifications

• Blade material: stainless steel for corrosion resistance
• Handle: ergonomic design for comfortable grip
• Intended use: table knife for cutting and portioning food
• Design: single-piece (mono) style combining blade and handle appearance

How to use

Place the knife in your dominant hand with the handle fitting comfortably in the palm and fingers. Use steady, controlled motions to cut cooked foods, slice bread or separate portions of salads. After use, wash the knife according to standard cutlery care instructions: rinse to remove food residues and dry to prevent water spots. Follow any additional care recommendations for stainless steel items to maintain appearance and function.

Usage recommendations

For best results, avoid cutting hard bones or frozen foods with this table knife. Hand washing and immediate drying will prolong the finish and prevent spotting; when using in a professional setting, inspect regularly for wear to ensure safe performance.