Fish Knife ETERNUM Petale model E-1880-17-12 — stainless steel blade, ergonomic handle

ETERNUM Petale fish knife model E-1880-17-12 is a purpose-built kitchen tool designed for filleting, skinning and portioning fresh and cooked fish. The knife combines a stainless steel blade with an ergonomic handle to provide controlled cutting and comfortable handling during repetitive tasks. It is suitable for both home cooks and professional kitchens where precise and efficient fish preparation is required.

Advantages

The stainless steel blade resists corrosion and maintains a consistent cutting edge suitable for delicate filleting. The ergonomic handle supports a secure grip and reduces hand fatigue during extended use, enabling precise control when removing bones and skin. The knife’s balanced construction improves maneuverability along fish contours, helping to produce even portions and clean fillets with less waste.

Suitable for

• Filleting whole fish and removing skin
• Portioning fillets into serving sizes
• Trimming bones and pin bones from delicate flesh
• Home cooking and professional kitchen fish preparation

Key specifications

• Blade material: stainless steel for corrosion resistance
• Blade shape: slim, flexible profile suitable for filleting
• Handle: ergonomic design for secure grip and reduced hand strain
• Intended tasks: filleting, skinning, trimming and portioning fish

How to use

Place the fish on a stable cutting surface and secure it with your non-dominant hand. Use smooth, controlled strokes with the stainless steel blade, keeping the edge angled to follow the fish’s bones and skin. For skinning, start near the tail and work toward the head while holding the skin taut. Rinse and dry the knife after use and store it in a protected location to preserve the blade edge and handle condition.

Usage recommendations

For best results, keep the blade clean and dry after each use and regularly hone or sharpen the blade according to actual usage frequency. Use a non-slip cutting board and appropriate protective gloves if required in professional environments. Avoid cutting on hard surfaces that can dull the blade.