Fish Knife ETERNUM E-1890-17-12 — fillet knife for fish processing, single blade

The ETERNUM E-1890-17-12 fish knife is a single-blade fillet knife designed for precise processing of whole fish. The blade profile and length are intended to provide controlled slicing, trimming and portioning for home cooks and professional kitchens. This tool supports clean skinning, removal of bones and preparation of uniform fillets for cooking or storage.

Advantages

The single flexible blade gives improved contact with the fish surface to achieve even, thin fillets and reduced meat waste. A balanced handle design ensures a secure grip and steady control during repetitive filleting tasks. The knife construction is suitable for regular kitchen use and allows quick, accurate cuts when removing skin or separating flesh from the backbone.

Suitable for

• Filleting whole fish and producing uniform portions
• Removing skin and trimming fins or bones
• Professional kitchen fish preparation and home cooking
• Preparing fish for grilling, baking, frying or storage

Key specifications

• Blade type: single, fillet-style blade suitable for fish processing
• Blade flexibility: designed for controlled slicing and skin removal
• Intended use: filleting, trimming and portioning fish
• Suitability: designed for use in home and professional kitchen environments

How to use

Place the fish on a stable cutting surface. Hold the knife with a firm grip and start filleting by making a precise incision behind the gill plate, then run the blade along the backbone using smooth, even strokes. Use the blade flexibility to follow the contours of the fish for minimal waste and clean skin removal. Rinse and dry the knife after use and store it in a safe place to maintain blade condition.

Usage recommendations

For best results, work with chilled fish and a stable cutting board. Keep the blade clean and dry between uses and periodically sharpen according to the blade type to preserve cutting performance.