Sauce Spoon ETERNUM Atlantis E-3010-11-1, stainless steel serving spoon

The ETERNUM Atlantis sauce spoon is a stainless steel serving spoon designed for portioning and serving sauces, gravies and dressings. It combines a long handle for reach with a deep, rounded bowl that supports controlled pouring and accurate portion sizes. Constructed from corrosion-resistant stainless steel, this serving spoon is suitable for frequent use in home kitchens and professional catering environments and is straightforward to clean and maintain.

Advantages

The spoon’s long handle provides safe reach into deep pans and serving vessels while keeping hands clear of heat. Its deep, rounded bowl holds an ample volume of sauce and enables precise dispensing without excessive dripping. Made of durable stainless steel, the utensil resists corrosion and mechanical wear, maintaining shape and finish through repeated use and dishwashing. The balanced weight and ergonomic profile support comfortable handling during extended service.

Suitable for

• Portioning and serving sauces, gravies and dressings
• Buffet and catering service
• Stirring and finishing pans during cooking
• Home kitchens for everyday meal preparation

Key specifications

• Material: corrosion-resistant stainless steel
• Design: long handle with deep, rounded bowl
• Finish: polished, hygienic surface for easy cleaning
• Intended use: serving and portioning liquid or semi-liquid condiments

How to use

Use the spoon to scoop sauces, gravies or dressings from pans, bowls or serving trays and pour or place the contents onto plates or into containers with a controlled motion. Hold the handle near the balance point for steady control and tilt the bowl gently to regulate flow. After use, rinse any food residues and clean according to standard utensils care; the stainless steel construction allows for safe machine washing or hand washing with mild detergents.

Usage recommendations

For best results when serving hot sauces or gravies, warm the spoon briefly or keep it near the heated service area to reduce cooling of the sauce during portioning. Avoid prolonged exposure to highly acidic cleaning agents to preserve surface finish.