Serving Fork ETERNUM Atlantis

Serving Fork ETERNUM Atlantis is a kitchen utensil designed for serving and portioning food. The fork is intended for use with cooked meats, salads and prepared dishes, providing stable handling and precise portion transfer from platter to plate. Lightweight and balanced, the utensil suits both home and professional kitchens and complements table and buffet service.

Advantages

The stainless-like construction offers corrosion resistance and easy cleaning while the slim profile minimises contact with food, reducing mess during serving. The long handle provides safe distance from hot dishes and improved leverage for lifting portions. Its simple shape and neutral finish integrate with a variety of dinnerware and buffet setups.

Suitable for

• Serving carved or sliced cooked meats
• Portioning salads and vegetable mixes
• Transferring cooked side dishes and casseroles
• Buffet, catering and home dining service

Key specifications

• Purpose: portioning and serving of cooked foods
• Material characteristics: durable, corrosion-resistant metal finish suitable for food contact
• Design: two-pronged fork with elongated handle for leverage
• Weight profile: lightweight for comfortable repeated use
• Cleaning: compatible with standard washing methods for table cutlery

How to use

Hold the Serving Fork ETERNUM Atlantis by the handle and insert the prongs under the portion to be served. Apply steady upward pressure while supporting larger pieces if needed with a second utensil. Use the length of the handle to keep hands clear of heated platters. After use, rinse off food residues and clean according to standard care instructions for metal cutlery.

Usage recommendations

For best results, use the fork with tongs or a serving spatula when handling fragile or large portions. Dry thoroughly after washing to maintain the finish and store with other tableware to avoid scratches.