Table knife ETERNUM Atlantis (mono) — model E-3010-5-12

ETERNUM Atlantis table knife (mono), model E-3010-5-12, is a single-piece table knife designed for everyday dining and food service. The knife features a continuous construction intended to provide consistent handling and hygienic performance during meals. It is suitable for household use as well as hospitality environments where standard table cutlery is required for serving and cutting soft foods at the table.

Advantages

The one-piece design minimizes joints and seams, reducing areas where food residue can accumulate and simplifying cleaning. Its balanced weight distribution and ergonomically shaped handle support comfortable grip and controlled cutting motion. The blade geometry is optimized for cutting soft foods commonly served at the table, offering reliable performance for routine dining tasks. Materials and finish are chosen to resist everyday wear while maintaining a uniform appearance across place settings.

Suitable for

• Everyday family dining
• Restaurant and café table service
• Buffet and catering events
• Hotels and guesthouse dining rooms

Key specifications

• Construction: single-piece (mono) design for seamless surface
• Intended use: table knife for cutting and serving soft foods
• Ergonomics: shaped handle for comfortable grip and balance
• Finish: uniform, wear-resistant surface suitable for frequent use
• Cleaning: designed for easy washing and hygienic maintenance

How to use

Use the knife as part of standard table settings to cut and serve soft foods such as cooked vegetables, fish, poultry and soft meats. Hold the handle with a natural grip and apply gentle, controlled strokes to slice portions at the table. After use, rinse or wash according to your usual dishwashing routine; the mono construction allows straightforward cleaning by hand or in commercial dishwashing equipment compatible with the product's materials and finish.

Usage recommendations

For long-term appearance and performance, avoid using the knife on hard bones or frozen items and follow manufacturer guidance for dishwasher use if applicable. Store cutlery in a dry place and inspect periodically for wear to maintain table presentation and hygiene.