Table knife ETERNUM Ascot mono — stainless steel, classic dining knife

ETERNUM Ascot mono table knife is a stainless steel dining knife designed for everyday table service. With a classic straight-bladed profile and a balanced handle, this knife is intended for general cutting of cooked meats, vegetables and other plated foods. The single-piece look and corrosion-resistant material support frequent washing and dependable performance in home dining, restaurants and catering environments.

Advantages

The stainless steel construction provides resistance to stains and corrosion while maintaining a clean, uniform appearance. The classic straight blade offers reliable cutting of common cooked foods without complex serrations. A balanced handle and modest weight contribute to comfortable handling during repeated use. The simple design facilitates easy cleaning and stacking, reducing care time in busy kitchens and service settings.

Suitable for

• Everyday home dining
• Restaurant main dining service
• Catering and event service
• Institutional dining where durable cutlery is required

Key specifications

• Material: stainless steel
• Blade type: straight, non-serrated
• Design: classic, mono-style
• Finish: smooth, corrosion-resistant surface
• Intended use: cutting cooked meats, vegetables and general table service

How to use

Use the knife as standard table cutlery for cutting and portioning cooked foods at the plate. Hold the handle comfortably and apply steady pressure with the blade edge across the food. The straight blade is suitable for slicing through tender meats and vegetables; avoid using it on hard materials such as bone or frozen items that could damage the edge. After use, rinse or soak briefly to remove food residue before washing.

Usage recommendations

To preserve appearance and longevity, wash stainless steel cutlery promptly after use with warm water and mild detergent, dry thoroughly to avoid water spots, and avoid abrasive cleaners that may scratch the surface. For heavy-duty kitchen tasks, choose specialized knives rather than this table knife.