Table Knife ETERNUM X-LO E-3090-5-12

ETERNUM X-LO table knife E-3090-5-12 is a standard dining knife engineered for everyday table use. The knife combines a full-length blade with an ergonomically shaped handle to provide comfortable cutting and handling during meals. Designed by ETERNUM for home and professional dining environments, this knife is suitable as part of a matching cutlery set or as an individual replacement piece in hospitality and food service settings.

Advantages

The knife offers a balanced weight distribution that supports controlled cutting motions and a smooth blade profile that eases portioning of cooked and cold foods. Its ergonomic handle reduces hand fatigue during repeated use, while the straightforward design ensures easy pairing with a range of tableware styles. Materials and finish are selected to deliver reliable daily performance and straightforward maintenance over time.

Suitable for

• Everyday family dining
• Restaurant and café table service
• Hotel and banquet dining setups
• Replacement in existing cutlery sets

Key specifications

• Type: dining/table knife with full-length blade
• Design: ergonomic handle for comfortable grip
• Intended use: cutting and portioning cooked and cold foods at the table
• Application environments: home kitchens, hospitality, food service
• Style: classic, compatible with various table settings

How to use

Use the ETERNUM X-LO table knife at the dining table for cutting food items such as meats, vegetables and breads. Hold the knife by the ergonomic handle and use a steady cutting motion against a fork or plate to portion food. After use, rinse or pre-clean food residues before placing the knife in a dishwasher or washing by hand according to your usual kitchen care routine.

Usage recommendations

For longevity, avoid using the knife on hard surfaces such as ceramic or stone for prolonged cutting tasks, and separate from heavy-duty kitchen knives when preparing raw meats or large vegetables. Follow routine cleaning and drying to maintain finish and hygienic condition.