EUROCEPPI cutting board IT26CF4TPM40302 brown plastic 40×30×2 cm

EUROCEPPI cutting board IT26CF4TPM40302 brown plastic 40×30×2 cm is a compact, rectangular cutting board made from brown food‑safe plastic. It offers a flat, non‑porous surface suitable for everyday kitchen tasks such as slicing, dicing and chopping. The board’s 40×30 cm footprint and 2 cm thickness provide stable support while remaining lightweight and easy to move, and its moisture‑resistant material helps reduce staining and bacterial absorption compared with porous surfaces.

Advantages

The brown plastic construction delivers durability and resistance to warping under normal kitchen conditions. The non‑porous surface is easy to clean by hand and is compatible with routine dishwasher cycles, improving hygiene and reducing cross‑contamination risk. The board’s size balances usable cutting area with compact storage needs, and the moderate thickness ensures a firm cutting plane while protecting worktops from knife damage.

Suitable for

• Home kitchen meal preparation: vegetables, fruits, bread and cheese
• Small professional stations or food trucks requiring compact, hygienic surfaces
• Everyday slicing, dicing and chopping tasks
• Use as a secondary board for portioning or serving

Key specifications

• Material: food‑grade plastic
• Color: brown
• Dimensions: 40 × 30 × 2 cm
• Shape: rectangular
• Weight category: lightweight for easy handling
• Surface: non‑porous, moisture‑resistant

How to use

Place the cutting board on a stable, dry work surface before use. Perform cutting tasks with appropriate knives, applying even pressure and keeping the board steady. After use, remove food debris and rinse the board under warm water with mild detergent. For daily maintenance, wash by hand or place on the top rack of a household dishwasher if compatible. Dry the board thoroughly before storing upright or flat to prevent prolonged moisture exposure.

Usage recommendations

To prolong service life and maintain hygiene, avoid using the cutting board for highly abrasive tasks that may create deep grooves. Replace the board if deep cuts develop, and consider using separate boards for raw meats and ready‑to‑eat foods to reduce cross‑contamination risk.