Kitchen knife Excellent Electrics steel blade 23 cm black handle

Kitchen knife Excellent Electrics steel blade 23 cm black handle is a general-purpose chef's knife designed for everyday food preparation in home kitchens. It features a 23 cm stainless steel blade intended for slicing, chopping and dicing vegetables, fruits and cooked meats. The knife combines a straight-edged steel blade with a contoured black handle to provide a balance of cutting durability and ergonomic control for routine kitchen tasks.

Advantages

The 23 cm steel blade delivers a long, consistent cutting edge useful for a range of techniques from thin slicing to heavier chopping. The blade material offers wear resistance under normal household use and is easy to maintain with regular cleaning and sharpening. The black handle is shaped to support a secure grip and reduce hand fatigue during continuous use, while the knife's overall length and weight distribution support controlled, accurate cutting. The design is neutral and practical for everyday culinary tasks.

Suitable for

• Slicing cooked meats and roasts
• Chopping and dicing vegetables and fruits
• Preparing salads and sandwich ingredients
• General kitchen prep in home households

Key specifications

• Blade length: 23 cm
• Blade material: steel
• Handle colour: black
• Intended use: general kitchen cutting tasks (slicing, chopping, dicing)

How to use

Hold the knife by the handle with a comfortable, firm grip and position the other hand to stabilize the food using a claw grip to protect fingers. Use smooth, controlled strokes for slicing and a rocking or straight-down motion for chopping depending on the task. Rinse and dry the blade after use to prevent surface stains and maintain performance. Regular honing and periodic sharpening will keep the cutting edge effective for common kitchen tasks.

Usage recommendations

Use the knife on appropriate cutting surfaces such as wood or plastic boards; avoid cutting on glass, ceramic or stone surfaces to prevent premature dulling. Do not use the knife for tasks outside its intended purpose, such as cutting bones or prying, to avoid damage to the blade or handle.