Baking Dish Set Excellent Houseware kokilka 140 ml, stoneware ramekins, 4 pieces

Set of four Excellent Houseware stoneware ramekins, each with a 140 ml capacity. These kokilka-style dishes are designed for baking, preparing and serving individual portions such as desserts, soufflés, custards and sauces. The durable ceramic construction is suitable for oven use and for direct table presentation, offering a practical solution for home kitchens, restaurants and catering environments that require consistent single-portion servings.

Advantages

The set combines uniform portion size with heat-retentive stoneware that promotes even baking and reliable results. Each ramekin is finished for easy cleaning and stable placement on baking trays or serving plates. Their neutral appearance fits a variety of table settings and professional service contexts while the material tolerates oven temperatures commonly used for gratins and custards.

Suitable for

• Baking individual desserts such as crème brûlée, custard or pots de crème
• Preparing and serving soufflés and single-portion gratins
• Portioning sauces, dips and condiments for table service
• Menu plating in restaurants, cafés and catering events
• Home meal prep and frozen-to-oven single servings

Key specifications

• Material: stoneware (ceramic)
• Capacity per piece: 140 ml
• Quantity: 4 pieces per set
• Shape: round kokilka / ramekin style
• Finish: glazed interior and exterior for ease of cleaning
• Use: suitable for oven and table presentation

How to use

Use the ramekins to measure and bake individual portions by placing filled dishes on a baking tray or in a water bath as required by the recipe. Preheat the oven to the temperature indicated in your recipe and place the stoneware on a middle rack to ensure even heat distribution. After baking, allow each ramekin to rest briefly before handling; the ceramic will remain hot and should be moved using oven mitts or a tray. Rinse and wash according to care instructions before storing.

Usage recommendations

To prolong service life and avoid thermal shock, avoid transferring ramekins directly from freezer to very hot oven; allow them to reach room temperature first. For best results when making custards or soufflés, use a shallow water bath and monitor baking time to achieve the desired texture. Clean with non-abrasive detergent and avoid sudden temperature changes.