Wooden cutting board with handle Excellent Houseware Retro 33×20 cm

Wooden cutting board Excellent Houseware Retro 33×20 cm with integrated handle provides a classic, functional surface for everyday food preparation. Made from solid wood, the board combines a compact footprint with a convenient grip and a hanging hole for easy storage. Its simple retro styling complements traditional kitchen interiors and supports chopping vegetables, slicing bread and serving snacks on a stable, natural surface.

Advantages

The solid wood construction offers a durable cutting surface that resists warping under normal home use and provides a gentle surface for knife edges. The integrated handle improves maneuverability when transferring the board between worktop and sink or when presenting food. The compact dimensions 33×20 cm make it suitable for small kitchens and quick tasks while the clean-lined retro design fits a range of kitchen styles.

Suitable for

• Chopping and dicing vegetables and fruits
• Slicing bread and soft cheeses
• Preparing small portions and snacks
• Serving appetizers, tapas or charcuterie
• Quick kitchen prep in apartments and compact kitchens

Key specifications

• Material: solid wood cutting surface
• Overall size: 33 × 20 cm
• Form factor: rectangular with integrated handle and hanging hole
• Finish: natural wood surface suitable for food contact
• Intended use: general food preparation and serving

How to use

Place the wooden cutting board on a stable, dry surface before use. Use it for chopping, slicing and serving as required, taking care to use knives appropriate for the board to reduce excessive wear. After food preparation, rinse away residues, wash by hand with warm water and mild detergent, and dry thoroughly. Do not leave the board soaking in water or put it in a dishwasher, as prolonged moisture exposure can affect the wood.

Usage recommendations

Keep the board conditioned with a food-safe mineral oil or beeswax-based conditioner at regular intervals to maintain the wood’s appearance and reduce absorption of liquids. Store hung by the handle or flat in a dry place. For tasks that require heavy-duty chopping or contact with raw meat, consider using a dedicated board to avoid cross-contamination.