Cutting Board Set Excellent Houseware HV816840 plastic 4-piece with stand

The Excellent Houseware Cutting Board Set HV816840 is a 4-piece plastic set supplied with a vertical stand for compact, upright storage. Each board is colour- or task-designated to separate food preparation and help reduce cross-contamination when preparing meat, fish, vegetables and bread. The boards are lightweight and designed for everyday kitchen use, easy handling and convenient cleaning.

Advantages

This cutting board set provides clear separation of food types to support hygienic meal preparation. The compact vertical stand keeps worktops tidy and saves counter space. Plastic construction makes the boards easy to rinse and wipe clean, and they are light enough for safe, comfortable handling. The set includes multiple boards so different preparation tasks can be kept separate, reducing the risk of flavour transfer and bacterial cross-contamination.

Suitable for

• Daily home meal preparation
• Separating raw meat, fish, vegetables and bread
• Compact kitchens with limited counter space
• Food prep for small households or meal prep sessions

Key specifications

• Material: plastic
• Set contents: four cutting boards and one vertical stand
• Design: individual boards for separate food tasks
• Storage: upright/vertical stand for compact storage
• Care: washable and wipeable surface
• Weight: lightweight construction for easy handling

How to use

Select a cutting board for the intended task (for example, one board for raw meat, one for fish, one for vegetables and one for bread) to minimise cross-contamination. Place the chosen board on a stable, flat surface before cutting. After use, remove loose debris, rinse or wash with warm soapy water and dry thoroughly before returning the board to the vertical stand. Avoid using very hot surfaces or direct flame on the boards.

Usage recommendations

To maintain hygiene and extend the life of the boards, inspect surfaces for deep cuts and replace boards showing heavy wear. Store boards upright in the stand to allow airflow and complete drying between uses. Use separate boards consistently for raw and ready-to-eat foods and follow standard kitchen hygiene practices.