Frying pan Extralink Ori_113211 22×22 cm — granite nonstick coating, gas and induction compatible

Compact Extralink Ori_113211 frying pan, 22×22 cm, features a granite-style nonstick coating and a small square shape that fits limited stovetop and storage space. Designed for quick frying of single portions such as eggs, pancakes and small servings, this pan is compatible with gas and induction cooktops. The nonstick surface provides easy food release and simplifies cleaning after everyday cooking.

Advantages

The granite nonstick coating reduces the need for oil and facilitates effortless food release. The compact square form heats up quickly on both gas and induction hobs, offering even contact with the heat source. The pan’s size and shape are space-efficient for small kitchens and make portion control convenient. Smooth interior surfaces and exterior finish are easy to wipe clean and maintain.

Suitable for

• Frying eggs and omelettes for one or two servings
• Cooking small pancakes and crepes
• Searing small cuts of meat, fish or vegetables
• Everyday quick breakfasts and single-serving meals

Key specifications

• Shape and size: square pan, approx. 22×22 cm cooking surface
• Coating: granite-style nonstick interior for easy release
• Cooktop compatibility: suitable for gas and induction stoves
• Intended use: single portions, quick frying and small meals
• Maintenance: easy-to-clean smooth interior and exterior

How to use

Preheat the pan on the chosen heat source at medium heat before adding oil or butter if desired. Place food centrally to ensure even cooking across the square surface. For eggs and delicate items, use utensils made of wood, silicone or plastic to avoid damaging the nonstick coating. After cooking, allow the pan to cool slightly before washing; hand washing with warm water and mild detergent preserves the coating’s performance.

Usage recommendations

To extend the life of the granite nonstick surface, avoid high dry heat and metal utensils. Clean the pan with non-abrasive sponges and dry thoroughly before storage. Store in a way that prevents scratching the cooking surface, for example by using protective liners if stacked.