FACKELMANN 45341 slicer — kitchen vegetable and fruit slicer, manual

The FACKELMANN 45341 slicer is a manual kitchen tool for slicing vegetables and fruits. Designed for household use, the compact device offers consistent cutting for salads, garnishes and everyday cooking tasks. Constructed with a PP/MIPS body and stainless steel blades, the slicer measures approximately 290x130 mm and comes with an offcut bracket and two extra sharpened blades to maintain cutting performance. Made in Germany, the unit combines simple mechanical operation with replaceable blades for routine food preparation.

Advantages

The slicer delivers uniform slices with manual control, reducing preparation time while maintaining simplicity of use. Its stainless steel blades provide reliable sharpness and are supported by two additional sharpened spare blades for extended use. The body material offers durability and easy cleaning, while the offcut bracket improves safety and helps keep fingers away from the cutting edge. The compact footprint makes it suitable for small kitchens and convenient storage.

Suitable for

• Slicing cucumbers, tomatoes and peppers for salads
• Preparing firm fruits such as apples and pears for garnishes or baking
• Creating uniform vegetable slices for gratins, stir-fries and sandwiches
• Small-batch food preparation and weekly meal prep in home kitchens

Key specifications

• Overall dimensions: about 290 x 130 mm
• Body material: MIPS and polypropylene (PP)
• Blade material: stainless steel
• Includes offcut bracket for safer slicing
• Supplied with two extra sharpened blades
• Color: white and black
• Manufactured in Germany

How to use

Place the slicer on a stable, flat surface before use. Fit a sharp blade into the designated blade holder following the product’s alignment guides. Secure the offcut bracket and position the vegetable or fruit on the slicer surface. Apply steady, even pressure and slide the produce across the blade to obtain uniform slices. For items of varying thickness, adjust the angle and pressure to change slice thickness or swap blades if needed. After use, remove blades carefully and wash the body and accessories by hand or according to manufacturer cleaning instructions, ensuring blades are dried and stored safely.

Usage recommendations

For best results, use firm, evenly sized produce and replace blades when slicing performance decreases. Always use the offcut bracket or a food holder to protect fingers, and store extra blades in their protective packaging. Clean components after each use and dry blades thoroughly to prevent corrosion and maintain sharpness.