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Fackelmann 49807 Sommelier Knife Multicolour Metal
The Fackelmann 49807 Sommelier Knife Multicolour Metal is a professional-grade waiters corkscrew designed for effortless wine bottle opening. Crafted from durable metal and ABS with a multicolour silver and black finish, this compact and portable tool combines three essential bar and wine accessories into a single reliable device. Whether you are working in a restaurant or bar, or enjoying a picnic outdoors, this versatile tool ensures ease of use for both wine enthusiasts and professional servers.
This waiters corkscrew features a convenient double-pull function that allows for smooth and controlled extraction of corks with minimal physical effort. Its multi-functional design integrates a corkscrew, a bottle opener, and a small foil cutter, making it a comprehensive solution for opening various beverage containers. The combination of stainless steel and durable ABS construction ensures long-lasting performance and resistance to regular wear. Its compact 130mm format makes it highly portable and easy to store in a pocket or apron.
This sommelier knife may not be ideal for individuals who require specialized, heavy-duty lever corkscrews designed for high-volume commercial bar settings without manual pull mechanisms. It is also not suited for removing heavy-duty industrial seals that require specialized cutting tools beyond a standard foil cutter.
To use the sommelier knife, first extend the integrated foil cutter blade and cut the foil wrap around the neck of the wine bottle just below the lip. Fold the foil cutter back into the handle. Insert the spiral corkscrew worm into the center of the cork and turn it clockwise until nearly all turns are engaged. Engage the first notch of the double-pull lever against the rim of the bottle and lift the handle upward to pull the cork partially out. Then, shift the second notch onto the rim and complete the extraction smoothly. Finally, use the built-in bottle opener for standard crown-cap bottles as needed.
Usage recommendations: Clean the metal parts and blade periodically with a damp cloth and dry thoroughly to maintain optimal performance and hygiene. Store in a dry place when not in use to protect the stainless steel and ABS components.
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