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FACKELMANN CROSSROAD Frying Pan, 28 cm
The FACKELMANN CROSSROAD frying pan, measuring 28 cm in diameter, is a versatile and essential tool for any kitchen. Crafted from high-quality aluminium, this pan is designed to provide efficient and even heat distribution, ensuring that your food is cooked consistently every time. The sleek black finish and durable construction make it a reliable addition to your cookware collection, suitable for a wide range of daily culinary tasks from searing meats to sautéing vegetables.
This frying pan features a high-performance ceramic non-stick coating that allows for healthier cooking with minimal oil and ensures that food does not adhere to the surface. The ergonomic handle is designed for a secure and comfortable grip, enhancing safety and control during use. Its robust aluminium body offers excellent thermal conductivity, which helps in achieving perfect browning and frying results while saving energy. The universal design ensures compatibility with almost all modern stovetops, making it a highly adaptable piece of equipment for any home chef.
This pan is not suitable for use in the dishwasher, as the cleaning process may damage the non-stick ceramic coating. Additionally, it does not come with a lid, which may be a limitation if your cooking style requires steaming or simmering ingredients for extended periods.
Before the first use, wash the pan with warm water and mild detergent. Place the pan on a burner that matches its base size to ensure optimal heat distribution. Always use heat-resistant silicone or wooden utensils to protect the ceramic non-stick surface from scratches. Heat the pan gradually on medium heat; avoid using high heat settings for prolonged periods to maintain the integrity of the coating. After cooking, allow the pan to cool down completely before cleaning it by hand with a soft sponge.
Usage recommendations: To extend the lifespan of the non-stick surface, avoid using metal tools and refrain from using abrasive scouring pads during cleaning. Always store the pan in a way that prevents the interior surface from coming into contact with other hard kitchenware.
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