Straight peeler FACKELMANN Microplane Profi Y-Peeler — stainless steel blade for fruits and vegetables

FACKELMANN Microplane Profi Y-Peeler is a straight peeler with an extra-large, ultra-sharp stainless steel blade designed for precise peeling of fruits and vegetables. The Y-shaped handle provides ergonomic control and a soft-touch grip for comfortable use in both home and professional kitchens. The peeler includes a practical potato-eye remover and is suitable for right- and left-handed users, delivering consistent performance for everyday food preparation.

Advantages

The stainless steel blade ensures accurate, thin peeling and resists corrosion for long-lasting use. Its razor-sharp edge reduces effort and waste when removing skins from produce. The ergonomic Y-handle with a soft-touch finish improves grip and control, while the balanced design helps steady hand movements. The integrated potato-eye remover adds versatility and the peeler’s dishwasher-safe construction simplifies cleaning and maintenance.

Suitable for

• Peeling carrots, cucumbers and courgettes
• Preparing potatoes, parsnips and asparagus
• Removing skins from apples and mangoes
• Food preparation and garnishing in home and professional kitchens

Key specifications

• Blade material: stainless steel, extra-large and ultra-sharp
• Handle type: Y-shaped, ergonomic soft-touch grip
• Ambidextrous design suitable for right- and left-handed users
• Features: integrated potato-eye remover
• Cleaning: dishwasher-safe
• Primary use: peeling fruits and vegetables

How to use

Hold the peeler by the Y-shaped handle with a comfortable grip and position the blade against the surface of the fruit or vegetable. Use short, even strokes away from or toward you depending on the item and your comfort, keeping light pressure to remove a thin layer of skin. Use the pointed end or the dedicated area to extract potato eyes or small blemishes. Rinse under running water after use or place in the dishwasher for convenient cleaning.

Usage recommendations

For best results, use the peeler on firm, washed produce and avoid excessive force that can damage the blade edge. Store the peeler in a utensil drawer or a protective sleeve to preserve sharpness; regularly check the blade and replace if dull to maintain efficient, safe peeling.