Moka pot FANTEC Rosberg R51173BP6 — 6 cups, aluminium, red

The FANTEC Rosberg R51173BP6 moka pot is a stovetop espresso-style brewer crafted from aluminium and finished in red. Designed to prepare up to 6 cups of concentrated, aromatic coffee, this compact manual coffee maker combines a classic moka pot construction with a durable lightweight body suitable for everyday home use or travel. The model is intended for use on compatible stovetops and provides a simple, low-tech solution for brewing robust, espresso-like coffee without electricity.

Advantages

The aluminium construction offers fast heat conduction and a lightweight feel while the coloured finish provides clear visual identification and aesthetic appeal. The moka pot’s straightforward three-part design makes it easy to assemble, disassemble and clean. Its capacity for up to 6 cups makes it suitable for small groups and family use, and the manual operation ensures reliable performance in settings without power.

Suitable for

• Preparing concentrated, espresso-style coffee at home
• Portable brewing while travelling or camping
• Small gatherings and family servings (up to 6 cups)
• Users who prefer a manual, stovetop brewing method

Key specifications

• Material: aluminium body and components
• Capacity: up to 6 espresso-style cups
• Color/finish: red exterior
• Design: classic three-chamber moka pot (water chamber, filter basket, collector)
• Heat source: compatible with stovetop cooking (check stovetop compatibility before use)

How to use

Fill the lower chamber with cold water up to the safety valve level, insert the filter basket and add medium-fine ground coffee without tamping, then screw the top and base together securely. Place the moka pot on a compatible stovetop over medium heat and wait until the coffee flows into the upper chamber. Remove from heat once the extraction stops or when you hear a gurgling sound, allow the brew to settle briefly, then serve. Disassemble after cooling to rinse all parts and dry thoroughly before storage.

Usage recommendations

Use freshly ground coffee suited for moka pot extraction and moderate heat to avoid burning or bitter flavours. Regularly check and maintain the safety valve and gasket for a safe brewing process. Avoid using abrasive cleaners on the coloured finish; hand wash and dry components to preserve appearance and performance.