Coffee cezve (Turkish pot) Feel-Maestro MR-1661-3, 300 ml capacity

Feel-Maestro MR-1661-3 is a 300 ml coffee cezve designed for preparing traditional Turkish coffee. The compact metal pot accommodates 1–3 servings and features a long handle that provides steady control when heating and pouring. Intended for stovetop use, this cezve is suitable for small kitchens, cafés, and travel situations where finely brewed, unfiltered coffee is preferred.

Advantages

The metal construction ensures rapid heat transfer for even extraction of coffee grounds, while the 300 ml capacity balances single-serve convenience with small-group brewing. The long handle keeps hands away from heat sources and helps with precise pouring into demitasse cups. Its compact shape and simple design make it easy to clean and store.

Suitable for

• Preparing traditional Turkish or Arabic-style coffee at home
• Small cafés and beverage counters offering authentic brewed coffee
• Travel or camping when a portable stovetop coffee solution is needed

Key specifications

• Capacity: 300 ml (suitable for approximately 1–3 servings)
• Material: metal body designed for efficient heat conduction
• Design: compact pot with a long handle for controlled pouring
• Use: stovetop heating compatible with gas, electric, and portable burners (check compatibility with induction)

How to use

Measure finely ground coffee and sugar (if desired) directly into the cezve, add cold water up to the required level, and stir gently. Place the cezve on a low to medium heat source and heat slowly until foam forms; do not allow the mixture to boil over. Remove from heat just before boiling, pour a portion of the foam into cups, return briefly to heat if needed to raise foam again, then pour the remaining coffee into serving cups, allowing grounds to settle.

Usage recommendations

For best results use very finely ground coffee and cold water, heat gently to preserve crema and aroma, and clean the cezve after each use to avoid residue buildup. When using portable burners or unfamiliar stovetops, monitor heat closely to prevent boiling over and ensure safe handling of the long handle.