Milk Pitcher FELLOW Eddy Pitcher silver 350 ml — stainless-steel milk jug for steaming and pouring

FELLOW Eddy Pitcher silver 350 ml is a stainless-steel milk jug designed for steaming, frothing and precision pouring for espresso‑based drinks. With a compact 350 ml capacity it accommodates single- and double-shot milk texturing while the tapered spout provides control for pouring microfoam and creating latte art. The pitcher’s balanced handle and robust stainless-steel construction are intended for frequent use in both home and light commercial settings.

Advantages

The Eddy Pitcher is made from corrosion-resistant stainless steel that preserves milk temperature and is easy to clean. Its 350 ml size makes it practical for preparing one or two servings without excessive waste. The tapered spout facilitates accurate flow control for fine latte-art work and consistent pours, while the ergonomically positioned handle gives a stable grip during steaming and pouring operations. The polished interior helps achieve even foam texture.

Suitable for

• Steaming and frothing milk for single and double espresso-based drinks
• Pouring microfoam for latte art and precise beverage finishing
• Home baristas and small cafés needing a compact, reliable milk pitcher
• Training and practice sessions for mastering milk texturing techniques

Key specifications

• Material: stainless steel
• Capacity: 350 ml
• Spout: tapered design for controlled pouring
• Handle: ergonomically shaped for stable grip
• Finish: polished interior for easier cleaning and foam control

How to use

Fill the pitcher with cold milk up to the recommended level for your drink size, typically no more than half to two‑thirds full for proper expansion during steaming. Place the steam wand just below the surface to introduce air and then lower slightly to heat and texturize the milk until desired microfoam is achieved. Clean the exterior of the pitcher and wipe the steam wand immediately after steaming. For pouring, use the tapered spout to guide the milk flow and steady your hand for controlled patterns.

Usage recommendations

Use fresh, cold milk for best texture and start with moderate steam pressure to develop consistent microfoam. Rinse and hand-dry the pitcher after washing to maintain the polished finish and prevent water spots.