Glass Carafe FELLOW Mighty Small — smoked glass server, 300 ml capacity

Glass Carafe FELLOW Mighty Small — smoked glass server, 300 ml capacity is a compact serving carafe designed for pouring brewed coffee, tea, and other beverages. The smoked glass finish offers a muted aesthetic while allowing visual monitoring of liquid level. With a modest 300 ml capacity, this carafe is sized for one to two servings and is intended for tabletop service, small-batch brewing, and countertop presentation.

Advantages

The carafe is made from durable borosilicate-style glass that resists thermal shock and maintains clarity over time. Its spout is shaped for controlled, drip-minimizing pouring, helping to improve precision when serving or decanting. The compact form factor and neutral smoked finish make it easy to integrate with a variety of table settings and coffee equipment without taking up excessive space.

Suitable for

• Serving 1–2 cups of brewed coffee or tea
• Small-batch manual brewing and decanting
• Countertop presentation in cafes or home kitchens
• Controlled pouring for cupping, tasting, or precise beverage service

Key specifications

• Capacity: 300 ml
• Material appearance: smoked clear glass with borosilicate-style durability
• Design: pour spout for controlled flow
• Intended use: tabletop server for coffee, tea and beverages
• Form factor: compact, single-hand pour size suitable for 1–2 servings

How to use

Pour brewed beverage into the carafe up to the recommended capacity to avoid spillage. Hold the carafe by the body, tilt gently and use the spout to direct a steady pour into cups or tasting vessels. Allow the carafe to cool between uses when transferring very hot liquids. Clean the carafe after each use with warm soapy water and a soft brush or cloth to maintain clarity and remove residue.

Usage recommendations

Use the carafe for small-batch pours and precise serving situations. Avoid sudden temperature changes such as placing a hot carafe directly into cold water. If using with very hot liquids, pre-warm the carafe with hot water to reduce thermal stress. Handle with care to prevent chips or cracks along the spout and rim.