The Fellow Loveramics Hutch Tasting Cup 150ml in Lime is a professional-grade vessel specifically engineered for coffee cupping and sensory evaluation. Developed through a collaboration between Fellow and Loveramics, this cup is designed to meet the rigorous standards of coffee professionals while remaining accessible to home enthusiasts. Its construction focuses on durability and thermal stability, ensuring that the temperature of the coffee remains consistent throughout the tasting process, which is essential for accurate flavor analysis.
Advantages
The primary advantage of this tasting cup lies in its specialized geometry, which is optimized to concentrate the aromatics of the coffee, allowing for a more comprehensive sensory experience. The high-quality ceramic material provides excellent heat retention, preventing the coffee from cooling too rapidly during evaluation. Furthermore, the lime-colored finish offers a vibrant aesthetic that stands out in any professional cupping lab or home coffee station, while the robust build quality ensures long-term resistance to chipping and daily wear.
Suitable for
- Professional coffee cupping and sensory analysis
- Home brewing enthusiasts evaluating different roasts
- Barista training and quality control sessions
- Coffee tasting events and workshops
When it may not be suitable
This cup is specifically designed for tasting and sensory evaluation rather than serving large volumes of coffee. If you are looking for a standard mug for daily consumption of large lattes or long coffees, the 150ml capacity may be insufficient for your needs.
Key specifications
- Capacity: 150ml
- Material: High-quality ceramic
- Color: Lime
- Design: Optimized for aroma concentration and heat retention
- Usage: Professional and home coffee cupping
How to use
To use the Fellow Loveramics Hutch Tasting Cup, place the cup on a stable surface and fill it with your prepared coffee sample. Use a cupping spoon to break the crust of the coffee grounds and stir gently to release the aromas. Lean in toward the rim of the cup to capture the concentrated scent before using the spoon to slurp the coffee, which helps distribute the liquid across the palate for a thorough evaluation of acidity, body, and flavor notes.
What to consider before purchase
- Ensure the 150ml volume meets your specific requirements for cupping protocols
- Consider the aesthetic compatibility with your existing coffee brewing equipment
- Verify the quantity needed if you are setting up a professional cupping station
Usage recommendations
For the best results during sensory evaluation, ensure the cup is pre-heated with hot water before adding your coffee sample to maintain optimal thermal stability throughout the tasting session.
