Grilling utensils set Fieldmann FZG 9017 — 3-piece barbecue tool set

Fieldmann FZG 9017 — 3-piece barbecue tool set offers the basic utensils needed for handling food on domestic and outdoor grills. The set contains a spatula, a fork and tongs made of stainless steel with rubber handles, each tool measuring between 43.5 and 46 cm in length. Designed for use with gas, charcoal and electric grills, the set covers turning, lifting and serving tasks while keeping hands at a safe distance from heat.

Advantages

The stainless steel construction provides corrosion resistance and easy cleaning, while rubber handles improve grip and thermal isolation. Tool lengths in the 43.5–46 cm range give comfortable reach over the grill surface without excessive leverage. The three-piece composition includes dedicated utensils for flipping, piercing and gripping foods, reducing the need to use improvised tools and helping maintain food presentation and kitchen hygiene.

Suitable for

• Home backyard barbecues with gas, charcoal or electric grills
• Picnics and outdoor cooking where compact, simple tools are needed
• Preparing, turning and serving burgers, steaks, vegetables and sausages
• Any grilling situation requiring utensils with extended reach and heat-resistant handles

Key specifications

• Contents: spatula, fork, tongs (3 pieces)
• Material: stainless steel working parts
• Handles: rubber for grip and heat insulation
• Length: approximately 43.5–46 cm
• Intended use: gas, charcoal and electric grills; indoor and outdoor grilling

How to use

Use the spatula for flipping and sliding under foods such as burgers and fish; use the fork for steadying items while cutting or for picking up large pieces; use the tongs for gripping and turning delicate or irregular items like vegetables and sausages. Hold tools by the rubber handles and keep the working ends clear of excessive flame. After use, allow tools to cool and clean by handwashing or in a dishwasher if the manufacturer’s care instructions permit. Store the set in a dry place to avoid moisture exposure.

Usage recommendations

For best results, preheat the grill to the required temperature before placing food on the grates and use the spatula and tongs to minimize piercing of meats, which helps retain juices. Regularly check handle condition and clean stainless steel surfaces after each use to maintain performance and hygiene.